Publié par Paolo Petrini le 10/06/2026
Stars of Monaco is moving to 6 Quai Antoine Ier, the address long associated with Stars'N'Bars, one of Monaco's most popular venues. More than a new opening, this return marks the rebirth of an emblematic meeting point of Port Hercule.
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For many inhabitants, this address evokes a time: that of a lively, family and cosmopolitan place, where people came as much to eat as to get together. The Stars'N'Bars had succeeded in doing what few Monegasque addresses manage to do: bringing together local families, visitors, crews, entrepreneurs, sportsmen and celebrities in a relaxed atmosphere.
With Stars of Monaco, the quay has returned to an address that speaks to the collective memory of the Principality while adapting to current expectations: generous cuisine, a terrace overlooking the port, a lively bar and an atmosphere designed for everyday life in Monaco. This reopening also enriches the gastronomic offer of Port Hercule and reinforces the attractiveness of a central district in local life.
Before Stars of Monaco, 6 Quai Antoine Ier was mainly the address of Stars'N'Bars, opened in 1993 by Kate Powers and Didier Rubiolo. Going against the very classic codes of Monegasque catering, the couple had transformed a former warehouse in Port Hercule into a family place, lively and inspired by American sports bars: Tex-Mex cuisine, screens, large tables, children welcome and a relaxed atmosphere.
Success quickly went beyond simple restoration. After an impromptu concert by Prince in 1994, Stars'N'Bars became a well-known address far beyond Monaco. Families, students, yacht crews, entrepreneurs, sportsmen and celebrities crossed paths there without protocol. It is this rare mix that has made the place an institution of Port Hercule and more generally of the Condamine district.
The history of Stars'N'Bars has also been marked by the environmental commitment of Kate Powers and Didier Rubiolo. Long before these subjects became essential, the establishment had eliminated plastic straws, disposable bottles and non-biodegradable containers, while developing local initiatives around the ecological transition. Kate Powers, who is very involved in Monegasque life, will become an ambassador for Monaco's Mission for Energy Transition.
His tragic death in the summer of 2021 upset the balance of the place. For Didier Rubiolo, continuing to run such a large, busy and emotionally charged address on his own is becoming difficult. The Stars'N'Bars finally closed its doors in January 2023, leaving a real void on the Quai Antoine Ier.
The address then tried two new lives. Conscientiae takes ecological heritage one step further with a concept centered on well-being, sustainability and more conscious restoration. Then Marius Monaco took over with a more Provençal and gastronomic approach. But none of these concepts really finds the social function of Stars'N'Bars: that of a simple, lively, intergenerational place deeply attached to the port.
This is precisely what makes the return of Stars of Monaco interesting. The project does not copy the past, but it seems to take up the essential: the desire to recreate a meeting place. The menu confirms this with dishes to share, burgers, nachos, cocktails, frozen desserts, but also more current products such as burrata, pasta with truffles, tuna tataki, wild shrimps or Charolais prime rib.
Stars of Monaco therefore arrives as a form of return to balance. After several attempts at repositioning, 6 Quai Antoine Ier seems to be returning to a more natural vocation: a port restaurant, friendly, international, family-friendly, but brought up to date. It is this combination that explains why the return arouses so much curiosity in Monaco.
The return of Stars of Monaco touches the Monegasques because it reactivates a collective memory. For thirty years, Stars'N'Bars has not only served burgers, nachos or cocktails: it has offered Monaco a rare place that is popular, family-friendly, international and deeply local. In a Principality often associated with palaces, Michelin-starred restaurants and highly codified addresses, the Stars'N'Bars had another function. You could come with children, after work, with friends, in a crew, during a match, before a party or simply to meet people. It wasn't the most formal address in the port, but it was one of the liveliest.
The experiences that followed the closure did not completely replace this popular attachment. Stars of Monaco seems to be returning to a simpler expectation: to restore 6 Quai Antoine Ier to its role as a lively address, open to several audiences and adapted to the rhythm of the port.
If the return arouses so much curiosity, it is less out of pure nostalgia than out of a need for use. Port Hercules had not only lost an ensign; He had lost an address capable of bringing together several audiences in the same place. Stars of Monaco returns to precisely this field.
The menu of Stars of Monaco confirms that the place is not looking to become a classic gastronomic table. His ambition seems rather to find the energy of a port restaurant: lively, accessible, international and suitable for several times of the day.
The dishes to share immediately set the tone: garlic bread, guacamole, salsa, hummus, cheese nachos, chicken fingers, barbajuans and an Iberian charcuterie board. This part of the menu recalls the collective spirit of the former Stars'N'Bars, where people often came in groups, with family or friends.
The rest of the map shows a move upmarket, however. Alongside burgers, smoked salmon bagel or chicken burger, there is burrata, tuna tataki, marinated sea bass, rigatoni with seasonal truffles, wild shrimps, grilled beef fillet and Charolais prime rib for two.
It is precisely this mix that makes Stars of Monaco interesting: the address retains a popular memory, but it also speaks to the current clientele of Port Hercule, who are more international, more attentive to the quality of the products and used to more premium catering.
Stars of Monaco is not limited to lunch or dinner. The cocktail menu clearly indicates a bar and afterwork dimension, with a "Welcome Back" section that sounds like a nod to the old regulars. Frozen Margarita, Long Island, Sex on the Beach, Maï Taï, Cosmo or Piña Colada make up a very pleasure-oriented menu, terrace and evening.
The presence of mocktails, homemade iced teas and a non-alcoholic Monaco Spritz also broadens the use of the place. You can come for a drink, accompany a group, extend a walk on the port or enjoy the atmosphere without necessarily ordering a full meal.
For a district like Port Hercule, this dimension counts. An address that works from lunch to evening cocktails does not only contribute to the local gastronomy: it animates the district and reinforces its attractiveness as a place to live.
To talk about Stars of Monaco is also to talk about Port Hercule as a place to live. The address reminds us that some restaurants are not just shops: they participate in the identity of a neighborhood.
In Monaco, real estate is not only understood by the price per square metre. It can also be understood by the daily use: proximity to restaurants, access to the quays, atmosphere of the district, views, events, mobility, shops and quality of life.
Port Hercule is attractive because it concentrates several rare dimensions: a strong centrality, an international image, an intense event life and a direct proximity to La Condamine. For those interested in Monegasque real estate, following the evolution of addresses such as Stars of Monaco allows you to read the value of a district in a different way.
In a real estate market as constrained as Monaco, these details matter. A lively terrace, an identifiable address, a restaurant accessible at several times of the day and a regular clientele contribute to the desirability of an area. These are discreet, but important, signals of quality of life.
Stars of Monaco does not only mark the return of a familiar name. It is reviving an address that had long played an important role in the life of the port: welcoming people, mixing audiences and creating habits.
6 Quai Antoine Ier is returning to a more natural use: lunch, sharing, having a drink, coming with family, meeting friends or extending a walk on the quays. The menu clearly shows this, between dishes to share, burgers, children's menu, "Welcome Back" cocktails and more premium products adapted to Monaco's current clientele.
For Port Hercule, this nuance is important. A neighborhood does not only live by its buildings, its yachts or its events. It also lives through its everyday addresses, those where residents, working people, families and visitors meet.
This is also what makes an area like Port Hercule so valuable in Monegasque real estate: the centrality, the view and the address, but above all the use. By giving the quay a visible, lively and accessible restaurant, Stars of Monaco contributes to this attractiveness. Not as just another table, but as a neighborhood room that is back in its place.
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